Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Thursday, December 9, 2010

Christmas Cookies

As the innkeeper at White Swan Inn, I bake numerous batches of cookies throughout the year. I make dozens and dozens of chocolate chip cookies annually. But when the holidays approach, I like to bake something even more special.

Everyone has a favorite Christmas cookie; a cookie that evokes memories of family traditions and childhood dreams. One of my favorites has to be Thumbprint Cookies (I've included the recipe) filled with either jam or buttercream icing. And cut-out sugar cookies are fun to decorate when there are helpers around. Of course, chocolate and peppermint are perennial favorite ingredients.

This season I have decided to try out some new recipes. Just made Red Velvet Cookies (pictured) , yeah kinda like the cake. Wonderful! And I have dough chilling for Viennese Crescents which will be dipped in chocolate once they are baked. Both recipes came via Allrecipes.com Cookie Countdown and TasteofHome.com Cookie Countdown.

A cookie tray filled with a variety of textures, flavors and colors is a holiday treat for the eyes as well as the taste buds. Search a re-sale shop for a unique plate or tray and combine with an assortment of holiday cookies and you have created just the right gift for a neighbor, co-worker, or special friends.

This holiday season, guests at White Swan Inn B&B will enjoy cookies with tea or hot chocolate following an afternoon of holiday shopping in downtown Whitehall and Montague.

Thumbprint Cookies

1/4 cup butter, softened
1/4 cup shortening
1/4 cup brown sugar, packed
1 egg, separated
1/2 tsp vanilla
1 cup all-purpose flour
1/4 tsp salt
3/4 cup finely chopped walnuts
favorite flavor of jelly

Heat oven to 350 degrees. Mix thoroughly butter, shortening, sugar, egg yolk and vanilla. Work in flour and salt until dough holds together. Shape dough by teaspoonfuls into 1-inch balls.

Beat egg white slightly. Dip each ball into egg white; roll in nuts. Place one inch apart on an un-greased baking sheet; press thumb deeply into center of each. Bake about 10 minutes or until light brown. Immediately remove from baking sheet; cool on wire rack. Fill thumbprints with jelly.

Yield: approx 3 dozen cookies.



Tuesday, December 8, 2009

Christmas Programs at the Howmet Playhouse

December is always such a busy month. The year is winding down; gatherings and party invitations seem to be almost non-stop. Not enough time to take it all in!

But save an evening or two for a fun get-together at the historic Howmet Playhouse in downtown Whitehall. Saturday, Dec. 12 at 4 pm, enjoy "A Christmas Tree-O" the spirit of the season in three mini plays as part of the Hometown Holiday Weekend activities. Master Arts Theatre of Grand Rapids celebrates the season through the arts. A family-appropriate production sharing "the meaning of the season" with the series: "A Christmas of Many Parts" (the story of the Nativity); "Window of His Love" (follow Mary and Joseph through their fascinating journey) ; and as a special bonus "Traditional Mime Performance" will be included. This program is sure to delight and inspire!

The holiday festivities and family fun continue at the Howmet Playhouse on Friday, Dec. 18 at 7:30 pm. "Christmas Carol Concert Benefit" hosted by the Howmet Playhouse will feature a mix of traditional and contemporary Christmas musical performances by local musicians and former Playhouse staff, Christina Inez Bell, Cassidy Anne Caswell, Jailynne Peppel and Lorrell Peppel. Local and syndicated author, David Walks-as-Bear will present American Indian traditional gift-giving stories. The evening will conclude with a chorus and audience classic holiday sing-along.

Located directly across the street from the White Swan Inn B&B, Howmet Playhouse is such a wonderful treasure for Whitehall and the surrounding area.